Lofou tavern has existed since 1992.
Mr. Costas was the first resident of the village who tried to set up a business in the village of Lofos since the village was abandoned in the old days.
With his passion and hard work as well as with the help of his large family, he managed in a few years to make the Tavern famous inside as well as abroad.
The visitor can choose from Cypriot cuisine with the well-known authentic Cypriot delicacies as well as a la carte menu, and combine it with wonderful Cypriot wine.
Excellent local produced food, ingredients of fresh quality and delicious taste. Run by a lovely family and staff who are very welcoming. Highly recommend to make a stop at this tavern for either lunch or dinner!